tamarilo
our fruit UMAMI
The tamarilo it is small, oval, very aromatic and bright red in color. It has a thin outer layer with a firm inedible texture. The inside is very juicy jelly with some tender and edible seeds.
conservation
The tamarilo is very sensitive to shocks, therefore, special care must be taken with its conservation. We can keep it at home in the fridge to extend its useful life when it is ripe.
nutrition
Its main component is water.
It is rich in calcium, magnesium, phosphorus, iron, provitamin A, and vitamins C, E, and B6.
benefits
Strengthens the immune system
Helps the proper functioning of the nervous system
Improves intestinal transit
This bright red fruit is distinctively sweet and full of UMAMI! It is important that before eating the tamarilo it is ripe, that it is not externally damaged and its skin is smooth and shiny. The tamarilo skin is not edible. The best way to consume its pulp is fresh, both alone and in salads, since all its properties remain intact. You can also prepare juices, desserts, jams, sauces and chutneys.
consumption
