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our fruit  UMAMI

The tamarilo  it is small, oval, very aromatic and bright red in color. It has a thin outer layer with a firm inedible texture. The inside is very juicy jelly with some tender and edible seeds.



The tamarilo is  very sensitive to shocks, therefore, special care must be taken with its conservation. We can keep it at home in the fridge to extend its useful life when it is ripe. 


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Its main component is water.

It is rich in calcium, magnesium, phosphorus, iron, provitamin A, and vitamins C, E, and B6.


Strengthens the immune system

Helps the proper functioning of the nervous system

Improves intestinal transit

This bright red fruit is distinctively sweet and full of UMAMI!  It is important that before eating the tamarilo it is ripe, that it is not externally damaged and its skin is smooth and shiny. The tamarilo skin is not edible. The best way to consume its pulp is fresh, both alone and in salads, since all its properties remain intact. You can also prepare juices, desserts,  jams, sauces and chutneys.



availability all year

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